The college has a spacious cafeteria which provides hygienic and fresh meals as well as snacks. Special monitoring is done on the quality of the materials served.
A cafeteria is a type of food service location in which there is little table service, whether a restaurant or within an institution such as Schools and colleges The location is referred to dinning hall or canteen.
The eatables served in the canteen are prepared under hygienic conditions and are of excellent quality and a treat for the taste buds. The canteen cell manages the canteen, which in consultation with students takes care of different aspects like hygiene, prices, timings, services etc. The food is served four times which include breakfast, lunch, evening snacks and dinner.